EQUIPMENT FOR SOUTH INDIAN KITCHEN

SOUTH INDIAN KITCHEN

Multi Purpose Cooker

Steam Operated Ideal to cook Dhal, Vegetables, Mutton & to prepare Samber and Rasam, Construction SS18 or 16 SWG Tubular Stand, Tilting Handle and Steam Inlet.

Size : 50, 75, 100, 150, 200, 250 and 300 Liters.

Gear tilting also will be arranged on request.

Milk Boiler

Steam Operated, Fully Doubled Jacketed Construction SS16 & 18 SWG, MS/SS Tubular Stand, Tilting Handle, Safety Valve.

Size : 25, 50, 75, 100, 150 and 200 Liters.

Tea Making Vessel

Construction 16SWG SS Sheet, SS Drain Value, SS Filter Plate placed on Tubular stand with Tilting Facility.

Capacity 250 to 2000 cups of tea in one hour.

Double Jacked Tilting Cooker

Tilting Vessel Steam Jacketed with Gear Tilting system rotation 360 inner and outer of SS or inner SS Outer MS.

Capacity 25, 50, 100 & 200 Liters.

Steam Line Iddly Box

Designed to prepare iddlies in bulk for mass Catering, Puttu, Idiappam, Eggs & Mutton also can be boiled.

Construction SS, stand MS.

Work on Low Pressure steam (3 to 5 PSI).

Separate steam generators also provided to supply steam. Models range from 36 to 400 Iddlies per change.

Super Iddly Box

Operated by LPG direct Gas Flame.

Construction 16/18 SWG SS Sheet. MS/SS Stand

Capacity from 60 to 120 Iddlies per charge.

Hot Case (Bain Marie)

Construction SS16 & SWG.

Electrical Model & Steam connection mounted on MS/SS pipes.

Model : 3 to 10 holes.

Coffee Hot Case

Construction SS16 & SWG.

Electrical Model & Steam connection mounted on MS/SS pipes.

Model : 2 holes.

Please don’t hesitate to contact us for any enquiries you might have :