Chef and kitchen workers are an integral part of the kitchen. Hence we strive to make them as comfortable as possible by offering state of the art equipment which easily transforms a smokey kitchen into a healthy working environment. Our exhaust system is considered the best by chefs and industrial experts. The process design of our exhaust system includes
- Identification of contaminants, its density and size,
- Deciding of air flow
- Sizing of the duct work
- Calculation of resistance
- Finalizing the capacity of blower etc.
- The aim is to keep contaminants out using minimum airflow.